Silvio's Brazilian BBQ has been serving up specialties and signature dishes since 2003. We are proud to offer customers an array of authentic, traditional "backyard BBQ" favorites, served the way you expect in every corner of Brazil. Whether you need catering for an event, decide to drop by our full-service bar & grill, or happen to find us at a festival or sporting event, you can be sure that we'll be serving up everyone's favorite Silvio's Brazilian BBQ specialties.

"Silvio's Specialties" include:

World Famous Carnaval Plate:
The perfect choice for two people to share. Enjoy a mesquite grilled combination of Brazilian style tri-tip grilled with rock salt and beer, Original "Frango de Oro" or Golden BBQ Chicken, our savory Brazilian pork sausage Calabreza, along with grilled veggies, our traditional tomato salad Vinagretti, and our house Ipanema garden Salad. Order one and you may hear the cooks sing our famous Carnival Plate song!

Garlic Picanha:
Every Brazilians favorite cut of beef. This perfectly grilled piece of beef, with the fat cap kept intact and grilled until rendered, is cooked to perfection using rock salt and beer then right before it's done, we finish it off with fresh garlic and sweet cream butter. Meat lovers need only apply!

Amazon Artichoke Dip:
A local favorite and made from scratch daily! A creamy concoction of spinach, cream, three cheeses, artichoke, garlic, special seasoning and mesquite grilled veggies.

Ipiranga Shrimp:
Silvio's personal twist on a recipe enjoyed everyday at BBQ's in Brazil. A mouth-watering skewer of jumbo shrimp basted with fresh garlic, olive oil, parsley, lots of fresh lime juice and seasoning is fresh, bold, and simple! Perfect.

Coxinha com Catupiry (kah-to-pee-ree):
2 Giant sized coxinha, tear-drop shaped balls of seasoned Brazilian dough stuffed with our signature shredded chicken and a special Brazilian soft cheese (Catupiry) then fried to a crispy golden perfection.

Bahia Bowl's:
Silvio's own BBQ Rice Bowls. There ain't no teriyaki here, because we lay our delicious mesquite BBQ over a mound of Brazilian garlic rice and top that off with a pile of our Ipanema Salad. Mix it up and you've got the next generation rice bowl!

The Copacabana Banana:
This is what it's all about. We take a fresh banana, flash freeze it, dip it in real milk chocolate then roll it in crushed fruit loops. Dessert anyone? You're kids will mow the lawn for free after they finish one of these babies!